Burger Shack shows how all fine senses are affected when you combine taste, health, hygienic, and quality service into a burger.

“Eat clean to stay fit; have a burger to stay sane.” – Gigi Hadid

Burger Shack shops located in Jawalakhel and Thapathali are the places where any burger lover would drool over the sixteen varieties of burger they serve.  Mr.Rohit Shrestha, the founder of Burger Shack who worked and mastered the art of burger making in international arenas from a long time back, has put his passion and skills together to maintain Burger shack high reputation.

Unlike other restaurants trying to alter a dish into an East-West fusion, a great thing about Burger Shack is that believes in preserving the originality of the mighty burgers. It has forever maintained the Western essence of burgers. Having started from five varieties of burgers, it has successfully introduced sixteen varieties over a period of three years with the same consistency in taste and quality, standing successfully by its founding principle of making every bite right.

Burger Shack is also known as “The Home of Double Melt” for its signature dish - The Double Melt Burger. This dish is indeed the best served burger here. It has just has the right amount of everything to awaken your taste buds. It consists of two juicy and freshly grilled chicken patties with melted cheddar cheese mounted on a golden brown toasted buns tossed with some fresh and crispy lettuce and onion with generous spread of original sauce and ketchup and slices of jalapeno peppers.

Burger Shack, through its dishes, especially the Double Melt Burger attempts to tantalize the five senses of the burger-hungry souls. It makes sure the burger looks as delicious in reality as it does in the promotional photographs. The very sight of the burgers triggers the four other senses. Even the touch of the burgers gives you warmth and comfort. They have also made sure that the butter paper plays its role in keeping every ingredient on its original place. While every bite in it is a treat to the taste buds, as they have made sure that the ingredients are well distributed. While the smell awakens the appetite, the soft crunchy sound of biting on the fresh lettuce, tender meat and crispy buns soothes the eardrums.

Ever since the day of establishment, this burger destination has abided by its founder Rohit Shrestha’s golden rule, which is: “Do not serve what you cannot eat.”

Burger Shack has ensured that the burgers and other simple snacks available in the restaurant are in the most fresh and hygienic condition till they reach customer’s table. Through the use of absolutely high grade food packing materials and the best ingredients (cheddar cheese from Poland, onion rings from Holland, fish from Vietnam, fresh local chicken or sauces from other parts of the world), the restaurant guarantees world class quality food to its customers. This is one of the reasons some customers who reside outside of Kathmandu order their burgers and have them delivered via air routes.